Brilyn Acres​​ LLC

Know Where Your Meat Comes From
Quality Meat Products
Homegrown in Lancaster County, PA
Dry-Aged Angus Beef
Tender and juicy beef, aged to perfection for 21 days
Click here for more information on ordering a 1/4, 1/2 or whole steer.

Or browse our selection below for individual packages.

Once you're ready to order, click on online ordering and let us know what you'd like. We'll process your order and email you an invoice.
  1. Sirloin Tip Roast
    $7.25/lb.
    1 roast per package, approximately 1-1/2 to 2-1/2 lbs. Please specify weight preference when ordering. Frozen.
  2. London Broil
    $7.25/lb.
    1 roast per package, approximately 1-1/2 to 2-1/2 lbs. Please specify weight preference when ordering. Frozen
  3. Brisket
    $ 7.25/lb.
    1 roast per package, approximately 1-1/2 to 2-1/2 lbs. per package. Please specify weight preference when ordering.
  4. Chipped Steak
    $7.99/lb.
    Approximately 1 lb. packages, frozen and vacuum sealed.
  5. Beef Liver
    $3.50/lb.
    1 organ per package. Frozen and vacuum sealed.
  6. Beef Heart
    $3.50/lb.
    1 organ per package. Frozen and vacuum sealed.
  7. Beef Tongue
    $3.50/lb.
    1 organ per package. Frozen and vacuum sealed.
  8. Oxtail
    $3.50/lb.
    Great for soup. 1 per package. Frozen and vacuum sealed.
  9. Let's Get Grillin' Sampler Box
    $75.00
    4 beef steaks (selection may vary), 3 packs of beef patties, 3 packs of pork sausage (selection may vary)
  10. Ground Beef - Bulk
    $100.00
    20 lbs. lean ground beef
  1. Lean Ground Beef
    $6.00/lb.
    Approximately 1 lb. package, frozen and vacuum sealed
  2. Beef Patties
    $7.00/lb.
    Approximately 1 lb. package, four 1/4 lb. patties, frozen and vacuum sealed
  3. NY Strip Steak
    $13.99/lb.
    Sliced approximately 1" thick, 1 steak/package, frozen and vacuum sealed
  4. Delmonico Steak
    $13.99/lb.
    Sliced approximately 1" thick, 1 steak/package, frozen and vacuum sealed
  5. Sirloin Steak
    $9.99/lb.
    Sliced approximately 1" thick, 1 steak/package, frozen and vacuum sealed
  6. T-bone Steak
    $9.00/lb.
    Sliced approximately 1" thick, 1 steak/package, frozen and vacuum sealed
  7. Porterhouse Steak
    $12.99/lb.
    Sliced approximately 1" thick, 1 steak/package, frozen and vacuum sealed
  8. Filet Mignon
    $19.99/lb.
    Sliced approximately 1-1/2-2" thick, 1 steak/package, frozen and vacuum sealed
  9. Chuck Roast
    $6.50/lb.
    1 roast per package, approximately 1-1/2 to 2-1/2 lbs. Please specify weight preference when ordering. Frozen
  10. Rump Roast
    $6.50/lb.
    1 roast per package, approximately 1-1/2 to 2-1/2 lbs. Please specify weight preference when ordering.
  1. Dry-Aged
    Our beef is dry aged in a climate-controlled environment for 21 days. This ensures tenderness.
  2. All Natural
    No growth hormones or antibiotics are given to our animals.
  3. Pasture Raised
    Our animals live in a natural environment, free to roam our pastures.